Atlanta Nights Casino, Presented by Prominent Partners, Celebrates charitable giving during Trumpet Award Weekend 2010. Atlanta Nights Casino marries the high rolling excitement of Vegas and the posh sensibility of a black tie affair. On January 29, 2010, at Atlanta’s One Ninety One Club, this casino themed fundraiser will commence during Trumpet Award Weekend. Guests will be entertained by upscale entertainment including a live jazz band, magicians, comedians, and showgirls. Patrons will also participate by playing their casino games with mock chips in hopes of winning prizes as well as bidding on unique items at a live auction. The Atlanta Nights ...
Atlanta restaurants are spreading the love this Valentine’s Day with delicious menus and exciting events. From a six-course dinner to a singles soiree, the city has something for everyone. If diners are looking to take their dates outside of the perimeter, Aqua blue restaurant is the perfect place for an intimate setting and fabulous fare. In addition to the restaurant’s award-winning à la carte and Blue Ribbon Sushi menus, Aqua blue is offering guests a special prix-fixe menu of three courses for $50 from Friday, February 12 through Sunday, February 14. There will also be an option to add a ...
The 75th anniversary of the Blue Ridge Parkway in 2010 calls to families looking to relax and reconnect with loved ones while surrounded by the natural beauty of “America’s Favorite Drive.” Connecting Shenandoah National Park in Virginia with the Great Smoky Mountains National Park in North Carolina, the Blue Ridge Parkway provides a classic family road trip full of outdoor adventure, great small towns, history, music and more. To commemorate the Parkway’s birthday, the state of Virginia is offering visitors a variety of year-round travel packages, festive special events and a chance to win an eco-friendly family vacation along the Parkway. One ...
Seasoned diners and simple food lovers alike are invited to visit Craft Atlanta as they introduce a new menu that will allow guests to enjoy the full Craft experience at an economy-conscious price. Craft’s “Market Menu” is a perfectly-portioned, three-course spreadof Chef de Cuisine Kevin Maxey’s artisanal, farm-fresh creations, with items changing on a weekly basis. For only $55 per guest, a table can enjoy one first course, such as the Frisée, Fine Herb & Braised Artichoke Salad with Meyer Lemon & Black Truffle, one main course, like the Alaskan Halibut & Black Trompette Mushroom or Muscovy Duck Breast & Confit Leg, two side dishes, with options like the Spinach Gratin and Yukon Gold Puree, ...
[caption id="attachment_628" align="aligncenter" width="495" caption="Click to view video diary #1"][/caption] In response to the devastating earthquake that hit Haiti this week, a number of charitable organizations are pulling together resources to bring relief to the area as quickly as possible. Atlanta based World Water Relief (www.worldwaterrelief.org), is working to determine the need for clean water specifically for hospitals, triage centers and broad community access around the country. Clean water is critical to saving lives at this very fragile point in the disaster. The infrastructure of Haiti has been virtually destroyed by the powerful quake, and those who had so little in the ...
Posted on 26 January 2010
Midtown Restaurant Encourages Guests to Get Creative with Hot Mess Mondays Who: Located in the 1010 Midtown building, RA Sushi is best known for successfully combining distinctive sushi with a trendy, hip atmosphere. Fresh sushi is served sliced to order along with outstanding Japanese fusion cuisine in a fun, lively environment. What: RA Sushi is giving guests a chance to [...] Continue Reading...
Posted on 26 January 2010
Midtown Restaurant Makes Something for Everyone, From Power Lunches to Pizza Pacci Ristorante, recently named one of the country’s “Best New Restaurants” for 2009 by Esquire magazine, is now offering a new lunch menu that presents a broad range of options including cast-iron pizzas, paninis, pastas, burgers, entrée salads and lunch combos – all for a check average [...] Continue Reading...
Posted on 26 January 2010
The award-winning Buckhead bistro, Cellar 56, promotes Josh Carden from Sous Chef to Executive Chef. Focusing on Southern style with a kick, Carden keeps ingredients simple and not covered up by lots of seasonings to focus on the freshness of food. Born and raised in Atlanta, he attended Georgia Southern University before discovering his passion for food [...] Continue Reading...
Posted on 26 January 2010
The World Trade Center Atlanta, in coordination with WSB-TV, will host its annual Chefs For The Cause Fundraiser, a cooking event benefiting the Yéle Haiti Earthquake Fund, on Saturday, February 27, 2010 from 7pm to 10pm located at the World Trade Center Atlanta, SunTrust Plaza, 303 Peachtree Center Ave, Atlanta, GA. WSB-TV’s Jocelyn Dorsey and, Executive Chef of the World [...] Continue Reading...
Posted on 24 January 2010
Wasserman Media Group, a leading sports and entertainment agency, has developed a program to join forces between its professional basketball roster of 47 players and The Wasserman Foundation, to raise and donate a minimum of $500,000 to the Clinton Bush Haiti Fund (CBHF). President Bill Clinton announced the program on ESPN during halftime of the [...] Continue Reading...
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January/February 2010
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The 75th anniversary of the Blue Ridge Parkway in 2010 calls to families looking to relax and reconnect with loved ones while surrounded by the natural beauty of “America’s Favorite Drive.” Connecting Shenandoah National Park in Virginia with the Great Smoky Mountains National Park in North Carolina, the Blue Ridge Parkway provides a classic family road [...]
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2009 Frank Ski Annual Wine and Live Auction
